Desserts


Articles

There are no articles currently tagged as relating to the term "Desserts".


Tips

Spray the Flavor

Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.

Whipped Cream Stand-In

Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.

How to Store Ice Cream to Prevent Ice Crystals

After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!

A Mess-Free Way to Crush Peppermints or Other Hard Candies

Look to this quick, mess-free tip for crushing peppermint candies.

How to Sift Powdered Sugar In a Food Processor

With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.

An Easy Way to Chop Chocolate

Keep your chocolate from scattering about when chopping with this simple knife swap.

Simple Hack for Making Easier Peanut Brittle

It's the season of candy making! This simple trick is sure to make candy making easier on you!

How to Make Candied Cranberries

Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!

How to Soften Brown Sugar Quickly

If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.

How to Make a Heart-Shaped Cake Without a Special Pan

You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.

How to Store Cookies & Bars to Keep Them Fresh

Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.

Halloween Candy Cookies

Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.


How-To's

How To Assemble a Layer Cake with Frosting

Follow these simple steps for a cake that’s both impressive and stable.

All About Cream & How to Whip It

From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.


Deals

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Recipes

Christmas Toffee Bars

These bars sandwich the nutty, buttery flavor of toffee between rich chocolate and a wafer crust.