Articles
Inside Food Styling
Food styling isn't about using motor oil and staples to make food glisten or hold it in place — it's about making food look delicious and relatable to the home cook.
All About Herbs
Fresh herbs used to mean curly parsley on a plate, but times have changed. Taste how these six flavorful plants have impacted the way we cook. Here's everything you need to know about storing, cleaning, and cooking with herbs.
How to Make Smashburgers
Those that know me well are aware that cheeseburgers are my favorite food. And after doing an article on smashburgers for the magazine, I have come to the realization that they’re the ultimate in cheeseburgers. They’re the pinnacle of cheeseburgerdom. And they’re the last thing I want to eat before I meet my maker (not to sound morbid).
How to Grow a Container Herb Garden
You see it constantly — use fresh herbs. Now grow your own container garden for an endless supply of flavor. Here's how to start your container herb garden with just a few supplies.
15 Essential Kitchen Tools
Are you just starting out and ready to equip you first kitchen? Or maybe this time at home has you thinking it might be time to pare down an overload of gadgets? Whatever your motivation, check out our list of must-have kitchen essentials for tools you’ll actually use.
All About Arugula
While arugula may get passed off as just some fancy lettuce, beneath its mundane exterior lies a plethora of vitamins, minerals, and antioxidants just waiting to do a body good. Here is everything you need to know about arugula, from what it is and how to prep and store it to the health benefits of this leafy green.
All About Meringue: French vs. Swiss vs. Italian Meringue
While all meringues are featherweight and ethereal, they’re not all created equally. Originating from different European traditions, we’re exploring the similarities and differences of all three types — French, Swiss, and Italian meringues. Plus, we have tips and tricks to making perfect meringues every time.
How to Make Perfect Hard-Boiled Eggs
With Easter right around the corner, I thought it might be the perfect time for a quick crash course into hard boiled eggs. I will walk you through the traditional process for how to make hard-boiled eggs, including a steamed version, and introduce you to an awesome product you can buy to make hard boiling eggs even simpler. Lets get crackin'!
What is Tahini and How to Use It
Tahini is the darling of the food world, but it's been around for ages. Here's everything you need to know about this rich and creamy sesame paste, including which brands of tahini to buy — plus a few tahini-focused recipes to use up that jar.
50 Pantry-Staple Recipes
A well-stocked pantry is essential, both for easy weeknight meals and in times of an emergency. Here are 50 simple ways to turn pantry staples into delicious and complete meals.
How to Make Better Biscuits
Here in the Test Kitchen, I’m known as the go-to girl for biscuits. It’s because biscuits have always been one of my favorite comfort foods. Warm from the oven simply slathered with butter, or covered with sausage gravy, there’s no wrong way to eat a biscuit. Growing up, my Mom made Bisquick biscuits, and I’ve eaten my share of canned biscuits too, but once I learned how easy biscuits are to make, there was no going back. So welcome to Biscuits 101.
Baking With Kids: Rainbow Sprinkle Cookie Edition
If you’re like me and trying to find new ways to keep the kids busy, I have the perfect baking project for you - Rainbow Sprinkle Cookies. Even if you don’t have kids and just need a little pick me up while being cooped up at home, baking with sprinkles has a way to bring a smile to anyone’s face.
Tips
There are no tips currently tagged as relating to the term "Article".
How-To's
There are no how-to's currently tagged as relating to the term "Article".
Deals
There are no deals currently tagged as relating to the term "Article".
Recipes
Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling
Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.
Homemade Animal Cookies
Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.
Apple Puff Pancake with apple cider-caramel sauce
Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.
More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).
Spiced Apple Butter
Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.
Tomato Jam
Once you try Marisa McClellan’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat, and has a variety of clever uses. So head to your garden, pick some tomatoes, and get jammin’.
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.