Buffalo Poutine with gorgonzola
For a twist on poutine — the Canadian version of french fries — twice-fried potatoes are tossed in a spicy Buffalo sauce. And a little Gorgonzola completes the theme.
Tip: Why Double Fry?
When double-frying french fries, the first fry breaks down the starchy structure of the potato, and the second fry makes them super crispy.
Heat oil in a deep fryer or large pot no more than two-thirds full to 340°. Line a baking sheet with paper towels.
Melt butter in a small saucepan over low heat; stir in hot sauce and honey and keep warm.
Fry potatoes in two batches, 6 minutes each; transfer to prepared baking sheet to cool, 10–15 minutes. Increase deep fryer heat to 375°.
Toss potatoes with hot sauce mixture; stir in Gorgonzola and season with salt and pepper.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 519mg 21%
Carbs 34g 11%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.