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Appetizers / Snacks

Buffalo Cauliflower with Yogurt-Blue Cheese Dip

Good and healthyish? You betcha. For all you wing fans, there’s Buffalo Cauliflower — just as spicy and tasty but with a healthy twist. These Buffalo bites are a crowd-pleasing game-day appetizer — hot, full of flavor, and easy to make. Plus, there’s a creamy and addictively tasty (and healthier) blue cheese dip to serve with them.

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Ingredients

FOR THE CAULIFLOWER, TOSS:

MEANWHILE, FOR THE DIP, WHISK:

FOR THE SAUCE, HEAT:

Instructions

Preheat oven to 500°.

For the cauliflower, toss cauliflower with oil; season with salt, transfer to a baking sheet, and roast until charred and tender, 20 minutes, flipping halfway through.

Meanwhile, for the dip, whisk together yogurt, blue cheese, buttermilk, mayonnaise, lemon juice, and fresh garlic; season with salt and cayenne.

For the sauce, heat hot sauce, butter, lemon juice, and garlic powder in a saucepan over medium until butter melts. Toss cauliflower with hot sauce mixture and arrange on a serving platter with celery sticks. Serve cauliflower and celery sticks with dip.

Nutritional Facts

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