Rolling a Jelly Roll
If you've never rolled a cake before, don't worry. It's a little scary at first, but not hard at all. Everything you need to know is right here
Working with Phyllo
Learn how to use phyllo dough with this technique video from the test kitchen of Cuisine at Home magazine. We cover triangle folding for spanakopita, how to make phyllo cups, …
Unmolding Strata
Run a knife around the edge of the strata before you unmold. This will help loosen it from the edge before turning it out onto a dish.
Boning a Turkey Breast
Learn how to debone a turkey breast and butterfly it for stuffing with this short technique video from the test kitchen of Cuisine at Home magazine. Our method is easy—all …
Peeling & Deveining Shrimp
Learn when, where, and how to devein shrimp with a knife—watch this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you what it looks …
Zesting a Lemon
Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable …
Splitting Cake Layers
Learn how to split cake layers evenly with this short technique video from the test kitchen of Cuisine at Home magazine. A rotating cake stand—or even a simple piece of …
Removing Keel Bone
Learn how to spatchcock a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to remove the keel bone and …
Piping Cream
Learn valuable tips for piping whipped cream with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to add beautiful rosettes to …
Making Meringue
Learn how to make classic meringue with this short technique video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks, and hear other …
Butterflying Flank Steak
Learn how to butterfly a steak with this short technique video from the test kitchen of Cuisine at Home magazine. Stuff and roll your butterflied flank steak for a crowd-pleasing, …
Folding Wontons
To ensure that the filling stays in place when frying, you need to successfully fold the wonton. Here's how to do it