Slicing Flank Steak
Learn how to slice flank steak correctly with this short technique video from the test kitchen of Cuisine at Home magazine. Proper cutting will ensure your grilled steak is tender …
Frenching Lamb
You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want a …
Crimping Pie Dough
Learn how to crimp pie crust edges with this short technique video from the test kitchen of Cuisine at Home magazine. Create a fluted design quickly and easily using just …
Carving a Supreme
Chicken supremes, also called airline chicken breasts, can be prepared at home with kitchen shears and a sharp knife. This video will show you how.
Butterflying Chicken
You can easily split a whole chicken using kitchen shears and a sharp knife. Watch the video to learn how.
Proper Measuring
Learn how to measure dry ingredients the right way with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you how to measure by volume …
Beating Egg Whites & Folding
Beat whites to stiff peaks, they should be glossy and form a pointy tip when the beaters are lifted out. Then slowly fold them into the base (it's okay if …
Rolling Cinnamon Rolls
Watch this video for tips on rolling dough to make cinnamon rolls, then cutting it. Helpful hints: freeze the dough briefly, and don't be afraid to use dental floss!
Rolling Pie Dough
Learn how to roll out pie dough with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to prevent sticking, and what …
Roasting Peppers
Learn how to make roasted red peppers with this short technique video from the test kitchen of Cuisine at Home magazine. This method for removing the skin also works for …
Blanching Almonds
Learn how to peel almonds with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method makes quick and easy work of removing the …
Slicing & Dicing Mango
Learn how to cut a mango with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to slice or dice this delicious …