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Tips
A Quick Trick for Chopping Nuts
Here's a trick for chopping nuts quickly, no knife required.
What is Bénédictine D.O.M. liqueur?
What is Bénédictine D.O.M. liqueur?
Is Brie Rind Edible?
Is the white rind on Brie edible, or does it need to be removed before eating?
How to Cut Perfect Diamond-Shaped Cookies
How to get neat-looking diamond-shaped cookies without a food-safe ruler? We've got just the trick.
Vanilla Paste vs Extract, Powder & Beans
What's the difference between vanilla paste and vanilla extract? What about vanilla powder and vanilla beans? We give the run-down on how each of these products is made and used.
Which Pumpkin is Best For Cooking?
Your jack-o'-lantern pumpkin may smell nice, but it isn't so good for eating. Which pumpkin varieties are best for cooking?
A Better Way to Scoop Ice
Keep the ice flowing without watering down your drinks. This kitchen hack makes it simple!
Make Tapenade out of Leftover Pickles and Olives
Need a use for those olives and pickles languishing in the refrigerator? Turn them into something useful with this quick tip!
The Best Type of Rice for Risotto
Which is the best rice for making risotto? What's the difference between Arborio and Carnaroli rice?
Caramel vs Butterscotch Sauce
What’s the difference between caramel and butterscotch sauce? They look and taste similar, but there are subtle differences.
Dijon vs Country Dijon Mustard
What is country Dijon mustard? How is country Dijon different from regular Dijon?
Free Disposable Spoon Rests
The struggle is real: where to set down that messy spoon?! When one spoon rest isn't enough — or when it just wouldn't be worth washing another dish — this tip comes to the rescue.
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Recipes
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.