Make Tapenade out of Leftover Pickles and Olives
Need a use for those olives and pickles languishing in the refrigerator? Turn them into something useful with this quick tip!
What to do with those half-empty jars of pickles and olives? Pulse all those odds and ends together in a food processor, and voilà — an instant tapenade-style relish is made that’s great for spreading on a muffaletta sandwich or for tossing with pasta.
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