Make Tapenade out of Leftover Pickles and Olives

Need a use for those olives and pickles languishing in the refrigerator? Turn them into something useful with this quick tip!

Make Tapenade out of Leftover Pickles and Olives — A handy use for those pickles you never quite finished.

What to do with those half-empty jars of pickles and olives? Pulse all those odds and ends together in a food processor, and voilà — an instant tapenade-style relish is made that’s great for spreading on a muffaletta sandwich or for tossing with pasta.