Make Tapenade out of Leftover Pickles and Olives
Need a use for those olives and pickles languishing in the refrigerator? Turn them into something useful with this quick tip!
What to do with those half-empty jars of pickles and olives? Pulse all those odds and ends together in a food processor, and voilà — an instant tapenade-style relish is made that’s great for spreading on a muffaletta sandwich or for tossing with pasta.
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.