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Tips
Enhancing Flavor with Sour & Sweet Ingredients
Tuna Steak Substitute
How to Choose Lobster Tails
DIY Chocolate Truffles
How to Cook with Store-Bought Tortellini
Health Benefits of Frozen Spinach
Use Whole-Wheat Breadcrumbs in Meatballs
Pork Chops and Apples
The Best Use for Stale Bread
Chocolate-Peppermint Pie Topping
Easy, Easier, Easiest Cookie Decorating Tips
How To Blend Hot Soups
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …