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Tips
How to Easily Peel a Head of Garlic With Your Knife
This technique for peeling a whole head of garlic is simple and quick, proving that peeling garlic doesn’t have to be a chore.
How to Remove Pomegranate Seeds
Pomegranate seeds are a wonderful addition to salads, sauces and garnishes, adding a punchy, bright flavor. But they can be difficult to remove the seeds from the pomegranate. Here's a clean and efficient way to seed a pomegranate in water
How to Remove Corn From the Cob Without Making a Mess
Use this mess-free way to remove corn from the cob with a Bundt pan.
How to Zest Citrus Without a Zester or Microplane
If you don’t have a tool for zesting citrus, try this trick. It’s fast and doesn’t leave a lot of zest behind in the holes of the grater.
How to Julienne Peppers
Peppers are a healthy and colorful addition to salads, stir-frys and many other dishes, but their unique curved shape makes them more difficult to cut. Use this safe method to julienne peppers of all shapes and sizes.
How to Roast Garlic Without Foil
Here's a simple way to roast a head of garlic in the oven without foil.
How to Store Fresh Herbs to Preserve Freshness
Learn how to store fresh herbs to prolong their life with this easy, simple tip. This works for soft, fresh herbs like basil, parsley, cilantro, oregano, and tarragon.
How to Juice Fresh Citrus
Juicing citrus fruit is pretty simple-and you don't even need to have a juicer! Here is the best way to juice any citrus to release the maximum amount of liquid.
How to Measure Honey and Sticky Ingredients
Sticky ingredients, like honey, peanut butter, tahini and molasses, can be tricky to measure-and often leave a mess behind in the measuring cup. Here's a simple trick for mess-free measuring.
How to Buy and Use Vanilla Beans
Here's what to look for when buying vanilla beans and the easiest way to open and de-seed them for using in cooking and baking.
How to Use a Tea Infuser to Make an Herb Sachet
Soups, stocks and sauces can really benefit from fresh herbs, but you may not always have cheesecloth on hand. Here's a quick tip to use a tea infuser (also called tea ball) to make an herb sachet.
How to Peel and Mince Ginger
We all know that ginger is fibrous, and can be tricky to peel and mince. Here's a tip to easily peel and mince ginger while leaving the fiber behind.
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …