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How to Peel and Mince Ginger

We all know that ginger is fibrous, and can be tricky to peel and mince. Here's a tip to easily peel and mince ginger while leaving the fiber behind.

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To mince ginger and also get rid of those annoying little fibers, first peel the amount you need with a vegetable peeler. Then pound the peeled ginger with the back of your knife blade until the pulp separates, leaving the threads behind. Now you’re ready to mince away!

NOTE: Ginger root keeps best when tightly wrapped and stored in the refrigerator with the skin on.

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