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Tips
DIY Non-Stick Muffin Liners
Baking cups are great for keeping muffin tins clean, but sometimes the muffins stick to them, leaving behind parts of your muffin and leaving them looking mangled. Here's a quick tip to make your muffin liners nonstick!
Why You Need Squeeze Bottles in Your Kitchen
Squeeze bottles give you easy access to the most-used ingredients in the kitchen—and also help give you more precision when you're adding ingredients to recipes. Here are a few simple ways to use squeeze bottles in your kitchen.
Use Charcoal to Control Food Odors
Here's a foolproof way to keep your refrigerator from absorbing strong smells and smelling like leftover food: charcoal briquettes.
How to Reduce Boilovers
Boilovers can cause a real mess in the kitchen and can even ruin a recipe, costing you time and money. Here's a simple way to reduce the likelihood of pot boilovers—it's not foolproof, so make sure to keep your eye on the stove.
The Many Uses for a Bench Scraper
One of the best kitchen tools is the bench knife (also known as a pastry or dough scraper). It’s a baker’s best friend and performs many tasks. Here are a few ways to use one in your kitchen.
How to Make Butter From Overwhipped Cream
Have you ever turned on your mixer to whip some cream and—OOPS—got distracted and forgot about it, only to return to clumpy, overwhipped cream? Don't throw it out...make butter!
How to Fold Ingredients for Baking With a Whisk
The way you whip and fold egg whites or whipped cream into batters is crucial to the success of your baked goods. A rubber spatula is the most common tool used to fold ingredients, but there's one that does the job even better. See our tip for how to fold whipped ingredients into batters for baking success.
How to Cut Perfect Cheesecake Slices with Floss
Cutting cheesecake with a knife can leave a real mess behind—and can really butcher your cheesecake slices. Here's a simple tip to cut perfect cheesecake slices with a basic household item you're sure to have.
Bake Sweet Rolls in a Springform Pan for Easy Release
A springform pan can be used for more than just cheesecakes! How about baking cinnamon and other sweet rolls in the pan for easy release and serving?
An Easy Way to Prevent Burns from Hot Pans
Whether you're in the kitchen cooking alone or with someone else, it’s hard to keep track of which pans are hot. Prevent burns from hot pans with this quick tip.
DIY Splatter Guard
Tired of splatters from a hand mixer? Use this quick tip to make your own DIY shield to protect you (and your clothes) from splatters and splashes—and keep your kitchen cleaner!
How to Make Balsamic Syrup
Balsamic syrup tastes sweet and looks great as a garnish to drizzle on and flavor salads, appetizers and main dishes—you can even use it as a syrup for desserts! Here's a quick way to make balsamic syrup from inexpensive grocery-store balsamic vinegar.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.