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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!