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Test Kitchen Tip

Perfect Chicken Cutlets

Have you ever torn chicken breasts when pounding them to tenderize or stuff? Try this tip.

Wet the inside of a gallon freezer bag with a little water. Place one or two (depending on the size) boneless, skinless chicken breasts inside the bag—no need to seal.

Lay the bag on a work surface and pound the meat to desired thickness. The water keeps the meat from sticking and tearing, plus there's no mess. When you're finished, just remove the chicken and throw the bag away.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download