Freeze Fresh Spinach for Quick Chopping
Freeze fresh spinach instead of buying frozen cooked spinach. The fresh flavor remains, and it's easy to prep when you need it—plus clean up is non-existent!
If a recipe calls for chopped, cooked spinach, freeze fresh spinach ahead of time. Then all you have to do is crumble the brittle, frozen spinach. It saves you from having to pull out and clean you cutting board and knife. Plus the fresh flavor remains—all you have to do is cook the spinach a little longer to drive off the moisture that is absent from frozen cooked spinach.