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Test Kitchen Tip

Tracking Broth in Risotto Here’s an easy way to remember how much broth you’ve added to a risotto. Before cooking the rice, count out one nut (or raisin or small candy) per 1/2-cup of broth you plan to use. Figure on using 8 nuts for the Butternut Squash Risotto or 14 nuts for the Risotto Confetti. For each 1/2-cup broth you add, eat a nut. When the nuts are gone, you know you’re done!

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download