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Test Kitchen Tip

Tracking Broth in Risotto Here’s an easy way to remember how much broth you’ve added to a risotto. Before cooking the rice, count out one nut (or raisin or small candy) per 1/2-cup of broth you plan to use. Figure on using 8 nuts for the Butternut Squash Risotto or 14 nuts for the Risotto Confetti. For each 1/2-cup broth you add, eat a nut. When the nuts are gone, you know you’re done!

Tags: Tip