Tip

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Tips

Tip-How-to-Peel-Head-of-Garlic — How to Easily Peel a Head of Garlic With Your Knife

This technique for peeling a whole head of garlic is simple and quick, proving that peeling garlic doesn’t have to be a chore.

Tips-How-to-Remove-Pomegranate-Seeds — How to Remove Pomegranate Seeds

Pomegranate seeds are a wonderful addition to salads, sauces and garnishes, adding a punchy, bright flavor. But they can be difficult to remove the seeds from the pomegranate. Here's a clean and efficient way to seed a pomegranate in water

Tips-Mess-Free-Way-to-Remove-Corn-From-the-Cob — How to Remove Corn From the Cob Without Making a Mess

Use this mess-free way to remove corn from the cob with a Bundt pan.

Tips-How-to-Zest-Citrus-Without-Zester — How to Zest Citrus Without a Zester or Microplane

If you don’t have a tool for zesting citrus, try this trick. It’s fast and doesn’t leave a lot of zest behind in the holes of the grater.

Tips-How-to-Julienne-Peppers — How to Julienne Peppers

Peppers are a healthy and colorful addition to salads, stir-frys and many other dishes, but their unique curved shape makes them more difficult to cut. Use this safe method to julienne peppers of all shapes and sizes.

Tips-How-to-Roast-Garlic-Without-Foil3 — How to Roast Garlic Without Foil

Here's a simple way to roast a head of garlic in the oven without foil.

Tips-How-to-Store-Fresh-Herbs-to-Preserve-Freshness — How to Store Fresh Herbs to Preserve Freshness

Learn how to store fresh herbs to prolong their life with this easy, simple tip. This works for soft, fresh herbs like basil, parsley, cilantro, oregano, and tarragon.

Tips-How-to-Juice-Fresh-Citrus — How to Juice Fresh Citrus

Juicing citrus fruit is pretty simple-and you don't even need to have a juicer! Here is the best way to juice any citrus to release the maximum amount of liquid.

Tips-How-to-Measure-Honey-and-Sticky-Ingredients — How to Measure Honey and Sticky Ingredients

Sticky ingredients, like honey, peanut butter, tahini and molasses, can be tricky to measure-and often leave a mess behind in the measuring cup. Here's a simple trick for mess-free measuring.

Tips-How-to-Buy-and-Use-Vanilla-Beans — How to Buy and Use Vanilla Beans

Here's what to look for when buying vanilla beans and the easiest way to open and de-seed them for using in cooking and baking.

Tips-How-to-Use-a-Tea-Infuser-to-Make-Herb-Sachet — How to Use a Tea Infuser to Make an Herb Sachet

Soups, stocks and sauces can really benefit from fresh herbs, but you may not always have cheesecloth on hand. Here's a quick tip to use a tea infuser (also called tea ball) to make an herb sachet.

Tips-How-to-Peel-and-Mince-Ginger — How to Peel and Mince Ginger

We all know that ginger is fibrous, and can be tricky to peel and mince. Here's a tip to easily peel and mince ginger while leaving the fiber behind.

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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits — Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub — Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail — Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler — Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken — Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish — Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches — Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches — Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine — Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars — Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup — Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

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