Tip


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Tips

How to Quickly Crush Cracker Crumbs

Make quick work out of crushing cracker crumbs with this easy kitchen tip.

How to Juice Key Limes

Use this helpful tip for how to juice key limes next time you plan to make a pie! Key limes are smaller in size and firmer than regular limes, making them harder to juice, but not any longer with this helpful kitchen tip.

How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.

How To Keep Avocados from Turning Brown

Avocados are a favorite ingredient in many dishes, but once cut they turn brown quickly. Use this simple DIY tip to keep avocados and other fruits and veggies from turning brown.

How to Keep Bean Sprouts Fresh

Bean sprouts add wonderful texture to dishes like chop suey, but they're susceptible to spoilage. Learn how to keep them fresh with these simple tips.

Hulling Strawberries

How to Peel a Hard-Cooked Egg

It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.

Sticky Measuring: A No-Stick Way to Measure Sticky Ingredients

Measuring sticky ingredients, such as honey or peanut butter, can be frustrating. This tip turns a sticky situation into a stress free solution.

An Easy Way to Preserve Feta

Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!

How to Freeze Fresh Ginger

If you love ginger but always end up throwing it out before using it all up, look to this tip for a way to save it.

Brisket: Flat Cut vs Point Cut

What is the difference between the flat cut and the point cut of a beef brisket?

How to Clean Clams

Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.


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Recipes

Whipped Cream

Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.