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Tips
How to Quickly Crush Cracker Crumbs
Make quick work out of crushing cracker crumbs with this easy kitchen tip.
How to Juice Key Limes
Use this helpful tip for how to juice key limes next time you plan to make a pie! Key limes are smaller in size and firmer than regular limes, making them harder to juice, but not any longer with this helpful kitchen tip.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How To Keep Avocados from Turning Brown
Avocados are a favorite ingredient in many dishes, but once cut they turn brown quickly. Use this simple DIY tip to keep avocados and other fruits and veggies from turning brown.
How to Keep Bean Sprouts Fresh
Bean sprouts add wonderful texture to dishes like chop suey, but they're susceptible to spoilage. Learn how to keep them fresh with these simple tips.
Hulling Strawberries
How to Peel a Hard-Cooked Egg
It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.
Sticky Measuring: A No-Stick Way to Measure Sticky Ingredients
Measuring sticky ingredients, such as honey or peanut butter, can be frustrating. This tip turns a sticky situation into a stress free solution.
An Easy Way to Preserve Feta
Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
How to Freeze Fresh Ginger
If you love ginger but always end up throwing it out before using it all up, look to this tip for a way to save it.
Brisket: Flat Cut vs Point Cut
What is the difference between the flat cut and the point cut of a beef brisket?
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
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Recipes
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.