Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
There are no deals currently tagged as relating to the term "Seafood".
Recipes
Herbed Mayo Shrimp Rolls
This sandwich is a take on New England’s famed lobster roll. This shrimp creation is quick to create, comes together in a flash, is a delight to eat, and much more wallet-friendly than lobster. Those not from the Northeast might find it a bit perplexing — after all, why in the world would you put expensive lobster on a cheap hot dog bun? But almost any local will tell you that the reason is simple: It tastes so good. But, instead of high-end lobster, this recipe uses shrimp (they’re less exp…
Shrimp Skewers with cilantro pesto
Southerners have been making shrimp and grits for generations. These Shrimp Skewers are an interpretation of that dish that brings together spicy shrimp, pesto, and polenta.
Shrimp is a natural on the grill — it cooks quickly and adapts to almost any seasoning thrown at it. And while this pesto is a departure from the usual basil pesto, its fresh flavors perfectly tie this dish together.
Citrus Caesar Salad with Spicy Shrimp
There are some busy days when a simple salad or sandwich will suffice at dinnertime. Don’t let a hectic schedule get in the way of enjoying a mouth-watering meal—like this fabulous salad. Loaded with shrimp, tomatoes, and buttery avocados, this seafood Caesar has restaurant-style written all over it!
Garlicky Shrimp
This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.
Creamy Crab Bisque (for two)
This classy, refined bisque for two is the perfect start to a romantic Valentine's Day evening.
Spiced Pan-Seared Tuna Salad
Sizzling pan-seared tuna spices up this super-satisfying main dish salad. Pan-searing (quickly browning over high heat) is one more way to show off fresh tuna. For the best color, a really hot saute pan is key.
Baked Shrimp with New Orleans Rémoulade Sauce
Who doesn’t love fried shrimp? The crispy crust surrounding that sweet seafood is a true treat. But, oh, the calories! Here’s a smarter approach to a great shrimp feast — sautéed bread crumbs and a hot oven.
Salt & Pepper Shrimp
This stir-fry recipe has a few more components than the average chicken-and-vegetable offering. But I think you’ll be thrilled with the unusual flavor and texture of the dish. Any extra effort required will pay for itself tenfold in satisfaction…I guarantee it.
Jambalaya on the Grill
Yes, you've read that right—jambalaya can be prepared on the grill. A foil-packet method makes it easy to prepare individual servings of this favorite southern dish.
Orange-Saffron Shrimp Kebabs
The marinade and ingredients in this kebab are inspired by the traditional flavors of Spanish tapas, which are little plates of food similar to American appetizers.
Crispy Sea Bass
For a fresh take on deep-fried fish, coat fillets with crispy rice cereal, and pan fry. You’ll have a gorgeous crust for way fewer calories.
Kung Pao Shrimp Soup
Thinking about Chinese takeout tonight? Make this spicy Kung Pao Shrimp Soup instead. It’s got the flavor and fiery “pow” of traditional kung pao, and goes from stovetop to bowl quickly. The only thing it lacks is the white paper box.