Articles
There are no articles currently tagged as relating to the term "Quick-Easy".
Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
There are no how-to's currently tagged as relating to the term "Quick-Easy".
Deals
There are no deals currently tagged as relating to the term "Quick-Easy".
Recipes
Steak Stroganoff
Do you like beef stroganoff but don’t want to wait for a long simmer? Try this ready-in-minutes rib-eye steak stroganoff. Stroganoff is a popular dish, but beef cut into chunks and slowly simmered just doesn’t fit into a hectic schedule. Sautéing a rib-eye steak with a few key ingredients makes it weeknight quick and top-shelf good. And there’s a reason mushrooms are standard in stroganoff — they’re little sponges that absorb any flavor they come in contact with — but to get the most out of …
Spinach-Artichoke Soup
There’s a reason spinach-artichoke dip has been a restaurant menu staple for decades — it’s just so good. In this recipe for creamy, cheesy Spinach-Artichoke Soup it makes the leap from a popular appetizer to an impressive entrée soup, in just 20 minutes.
Pita Chips
Whether they're dunked in hummus or paired with a creamy soup—pita chips are versatile with a variety of foods. Preparing pita chips at home allow for a better taste in just a short amount of time.
Chicken Cutlets with spicy white beans and kale
There’s a reason that cutlets are in every good cook’s repertoire: These thin, tender slices of meat taste best when they’re sautéed, and sautéing is a fast and easy cooking method.
Grilled Rachel Panini with tangy horseradish slaw
The Rachel is a popular cousin to the Reuben sandwich. But instead of corned beef and sauerkraut, Rachels feature pastrami and coleslaw.
Taco Salad
Let’s face it, most taco salads suff er from poor reputations. Not this one—fresh ingredients and grilled steak make this salad stellar.
Herbed Mayo Shrimp Rolls
This sandwich is a take on New England’s famed lobster roll. This shrimp creation is quick to create, comes together in a flash, is a delight to eat, and much more wallet-friendly than lobster. Those not from the Northeast might find it a bit perplexing — after all, why in the world would you put expensive lobster on a cheap hot dog bun? But almost any local will tell you that the reason is simple: It tastes so good. But, instead of high-end lobster, this recipe uses shrimp (they’re less exp…
Meatloaf Burger
Meatloaf was made for Sundays. But when the craving hits on a weeknight, this is the ticket.
Eggplant Gyro
Who needs meat when you have a recipe this good! Everyday ingredients and the right spices make a great gyro.
Asian Pork Satay
Satay [sah-TAY] are Indonesian in origin, but this Asian Pork Satay uses easy-to-find ingredients from different Asian cultures. Hoisin, a thick, sweet, spiced sauce used in Chinese cooking, is the base of the marinade. It’s enhanced with chili garlic sauce (Thai) and rice vinegar (Japanese). Together, these Asian flavors form one sweet-and-spicy sauce that's an out-of-this-world taste sensation.
Jerk Chicken with Mojo & Grilled Bananas
A little spice, a little sweetness, and a tangy sauce make this carnival of color and flavor your own island getaway — right at home!
Banana Split "Sandwiches" with fruit salad
This grilled banana split is a bit like the iconic soda fountain dessert — but without the puddle of ice cream in the bowl. Here, “sandwiches” of angel food cake are stuffed and grilled with chocolate, creating the finger-licking characteristics of a banana split.