Whether they're dunked in hummus or paired with a creamy soup—pita chips are versatile with a variety of foods. Preparing pita chips at home allow for a better taste in just a short amount of time.
Makes
32 chips
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high.
Combine salt, paprika, and cayenne in a small bowl. Lightly brush pitas on both sides with oil and sprinkle with seasoning mixture. Transfer pitas to a baking sheet and broil until golden, 2 minutes per side. Cut each pita into 8 wedges.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 4 chips
Calories: 98
% Daily Value*
Total Fat 2g 3%
Sodium 401mg 16%
% Daily Value*
Carbs 17g 5%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
