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Appetizers / Snacks

Pita Chips

Whether they're dunked in hummus or paired with a creamy soup—pita chips are versatile with a variety of foods. Preparing pita chips at home allow for a better taste in just a short amount of time.

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Ingredients

Instructions

Preheat broiler to high.

Combine salt, paprika, and cayenne in a small bowl. Lightly brush pitas on both sides with oil and sprinkle with seasoning mixture. Transfer pitas to a baking sheet and broil until golden, 2 minutes per side. Cut each pita into 8 wedges.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download