Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Makes
8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COMBINE:
WHISK:
Test Kitchen Approved
Instructions
Combine tuna, piquanté peppers, red onion, and parsley.
Whisk together mayonnaise, lemon juice, and Old Bay; stir into tuna mixture and season with salt and black pepper.
For a tuna melt, preheat broiler to high with rack 6 inches from element. Toast baguette, cut side up, on a baking sheet until golden, 1 minute. Top with provolone; broil until it melts, 1–2minutes. Spread tuna on provolone and broil until heated through, 2–3minutes. Top tuna with romaine and drizzle with dressing.
Drain tuna through a sieve, using paper towels to absorb the water and to press it out.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving of tuna salad
Calories: 213
% Daily Value*
Total Fat 16g 24%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 353mg 14%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.
