Sheet-Pan Meatloaf

Lunch / Dinner

Sheet-Pan Meatloaf

Sheet-Pan Meatloaf gives you a leg up when it comes to next-day sammies — it’s already cut into squares!


6 servings

Total Time

Print Recipe

Share Recipe




Test Kitchen Tip

Using a higher-fat ground beef results in a meatloaf that’s a tad too greasy.


Preheat oven to 400º. Coat a 9×13-inch baking sheet (rimmed quarter sheet pan) with nonstick spray.

Sprinkle panko evenly on bottom of baking sheet.

Combine ground beef, diced tomatoes, onions, bell peppers, oats, ½ cup parsley, eggs, garlic, salt, and pepper; pat into prepared baking sheet, evenly spreading meatloaf all the way to the edges and corners.

Whisk together ketchup, brown sugar, mustard, and Worcestershire; spread glaze over meatloaf.

Bake meatloaf until lightly browned and a thermometer inserted into center registers 160°, 2025 minutes.

Preheat broiler to high with rack 6 inches from element.

Broil meatloaf until glaze caramelizes, about 3 minutes. Cut meatloaf into squares; top servings with parsley.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 344

% Daily Value*

Total Fat 11g 16%

Saturated Fat 4g 20%

Cholesterol 134mg 44%

Sodium 1122mg 46%

Carbs 33g 11%

Protein 29g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!