As unusual as it may sound, avocado and mango make for a great hot dog.
Folks in southern California won’t even blink an eye at this one!
This hot dog is just
another example of California gold.
Even if you’re traditional when it
comes to your dogs, you should give
these unusual toppings a try. You have to
admit: avocado and mango are hip, and
their fresh flavors work well together to
enhance the taste of the dog. Plus, all
the toppings are super simple to make.
Makes
4 hot dogs
Total Time
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Ingredients
FOR THE AVOCADO MASH:
FOR THE CILANTRO-LIME MAYONNAISE:
FOR THE MANGO PICO DE GALLO:
FOR THE HOT DOGS:
Test Kitchen Approved
Top It Right
To assemble, first layer the avocado
mash on the hot dog, then follow it
with the herby mayonnaise and mango-jalapeño pico de gallo.
Instructions
Preheat grill to medium-high.
Mash avocado with lime juice and
salt with a potato masher or fork
until chunky.
Whisk together mayonnaise,
cilantro, and lime juice in a bowl
until combined.
Combine mango, onion, jalapeño,
honey, and lime juice in a bowl.
Grill hot dogs, covered, to desired
doneness. Grill buns just until
heated through and toasted. Serve
hot dogs in buns with avocado
mash, cilantro-lime mayonnaise,
and mango pico de gallo.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per hot dog with 2 Tbsp. mash, 1 Tbsp. mayo, and 1/4 cup pico
Calories: 525
% Daily Value*
Total Fat 36g 55%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 906mg 37%
% Daily Value*
Carbs 41g 13%
Fiber 5g 20%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
