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Lunch / Dinner

Kimchi Dogs with Spicy Ketchup & Mayo

Nothing says summer more than a grilled hot dog or two. When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? Turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy homemade kimchi — it’s just perfect for people who crave Korean flavor and heat.

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Ingredients

FOR THE KIMCHI, TOSS:

WHISK:

FOR THE KETCHUP, WHISK:

FOR THE MAYO, WHISK:

SERVE:

Test Kitchen Tip

Using bagged coleslaw mix is an easy shortcut. You can eat the kimchi right away, or let it sit overnight for even more flavor. It too makes a great side dish any time of year.

Instructions

For the kimchi, toss coleslaw mix with salt in a fine-mesh sieve set over a bowl; set aside 1 hour. Rinse coleslaw mix; drain and transfer to a bowl.

Whisk together vinegar, chili paste, fish sauce, garlic, and ginger; toss with coleslaw mix. Cover bowl and chill kimchi until ready to serve.

For the ketchup, whisk together ketchup and chili paste; chill until ready to serve.

For the mayo, whisk together mayonnaise and chili paste; chill until ready to serve.

Serve hot dogs in buns topped with kimchi, ketchup, and mayo.

Nutritional Facts

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Equipment/Special Ingredients Needed

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