Lunch / Dinner
Kimchi Dogs with Spicy Ketchup & Mayo
Nothing says summer more than a grilled hot dog or two. When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? Turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy homemade kimchi — it’s just perfect for people who crave Korean flavor and heat.
FOR THE KIMCHI, TOSS:
FOR THE KETCHUP, WHISK:
FOR THE MAYO, WHISK:
Test Kitchen Tip
Using bagged coleslaw mix is an easy shortcut. You can eat the kimchi right away, or let it sit overnight for even more flavor. It too makes a great side dish any time of year.
For the kimchi, toss coleslaw mix with salt in a fine-mesh sieve set over a bowl; set aside 1 hour. Rinse coleslaw mix; drain and transfer to a bowl.
Whisk together vinegar, chili paste, fish sauce, garlic, and ginger; toss with coleslaw mix. Cover bowl and chill kimchi until ready to serve.
For the ketchup, whisk together ketchup and chili paste; chill until ready to serve.
For the mayo, whisk together mayonnaise and chili paste; chill until ready to serve.
Serve hot dogs in buns topped with kimchi, ketchup, and mayo.
% Daily Value*
Total Fat 29g 44%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 1841mg 76%
Carbs 35g 11%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.