Recipes ›
Lunch / Dinner ›
Bloody Mary Dogs with Seasoned Buns & Horseradish Ketchup
Lunch / Dinner
Bloody Mary Dogs with Seasoned Buns & Horseradish Ketchup
If you’re a fan of Bloody Marys, this unique Bloody Mary Dog is for you. With horseradish ketchup, dill pickles, olives, and seasoned buns, you won’t find this dog at the ballpark. Even better, the recipe is quick and easy — it can go from grill to table in 15 minutes.
Makes
8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
FOR THE KETCHUP, COMBINE:
FOR THE BUNS, BRUSH:
SERVE:
Test Kitchen Approved
Test Kitchen Tip
If you like to eat cold shrimp on hot summer nights, the horseradish ketchup can easily double as a cocktail sauce.
Instructions
For the ketchup, combine ketchup, horseradish, lemon juice, Worcestershire, and Tabasco; season with celery salt.
For the buns, brush tops of buns with egg white; sprinkle with celery seeds, celery salt, and pepper. Before serving, grill buns until lightly toasted.
Serve hot dogs in buns topped with ketchup, olives, pickles, and celery leaves.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 374
% Daily Value*
Total Fat 20g 30%
Saturated Fat 8g 40%
Cholesterol 35mg 11%
Sodium 1563mg 65%
% Daily Value*
Carbs 33g 11%
Fiber 1g 4%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
