Skip the delivery pizza and make a homemade version for dinner tonight. These mini pizzas are topped with everything you love about antipasti — cheese, dried Italian herbs, pepperoni, salami, olives, and pepperoncini.
Preheat oven to 450° with a baking stone on bottom rack.
To build pizzas, transfer two dough rounds to a pizza peel dusted with cornmeal. Divide sauce, Italian seasoning, Pecorino, provolone, pepperoncini, onion, olives, and salami and arrange among dough rounds.
Bake pizzas, two at a time, until crust is nicely browned, about 10 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pizza
Calories: 386
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 1379mg 57%
% Daily Value*
Carbs 41g 13%
Fiber 2g 8%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.
