
Lunch / Dinner
Green Gazpacho

Lunch / Dinner
Pan-Roasted Pork Chops with Glazed Pears

Lunch / Dinner
Smoked Salmon Pasta with Spinach & Dill

Lunch / Dinner
Steak de Burgo with Mushrooms

Lunch / Dinner
Rosé Wine-Steamed Mussels

Lunch / Dinner
Filet Mignon

Lunch / Dinner
Creamy Spinach & Pasta with hot-smoked salmon

Lunch / Dinner
Bacon-Wrapped Filets

Lunch / Dinner
Broiled Citrus Seafood in Bouillabaisse Broth

Lunch / Dinner
Creamy Crab Bisque (for two)

Lunch / Dinner
Baked Shrimp with New Orleans Rémoulade Sauce

Lunch / Dinner
Oven-Steamed Salmon

Lunch / Dinner