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Appetizers / Snacks

Asian Pork Rolls

Filled with Asian-flavored pork, these Asian Pork Rolls are basically easy egg rolls made with puff pastry that are baked. This recipe comes together in only an hour, and the rolls can be made ahead, making them the perfect party addition any time of year.


18 rolls

Total Time

1 hour

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The rolls can be made ahead and frozen up to the point of brushing with egg wash and topping with sesame seeds. Add egg wash and sesame seeds and bake rolls as directed.


Heat oil in a skillet over medium. Add pork, garlic, and ginger. Cook pork until browned and cooked through, crushing with a potato masher until fine; drain drippings and return pork mixture to the skillet.

Stir in soy sauce and Sriracha and heat over medium-low, 12 minutes. Add water chestnuts, scallions, and cilantro; when cool, stir in beaten eggs.

Preheat oven to 425°. Line baking sheets with parchment paper.

Cut pastry sheets into thirds on a lightly floured surface. Using a rolling pin, roll each third 5–6 inches wide. Spread ½ cup pork mixture down center of each pastry sheet. Whisk together 1 egg and water. Brush edges of pastry with egg wash. Roll up and cut each into thirds; transfer to prepared baking sheets, seam side down. Brush tops of rolls with egg wash and sprinkle with sesame seeds. Bake rolls until light brown, 1822 minutes. Serve rolls with Chinese mustard.

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