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Cutting Fresh Pineapple

Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.

Juicing Limes

Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.

Egg Slicer for Olives

There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.

Buttering Sweet Corn

Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!

Toasting Coconut

No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.

Dicing Mango

The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.

Peeling Peaches

If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.

Dicing Avocado

The soft, buttery texture of ripe avocado can make it difficult to work with. So dice it up while it's still in the skin, instead!

Choosing A Melon

Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!