Cutting Canned Tomatoes w/Scissors
Whole canned tomatoes have more meat and flavor than diced varieties, but can be messy to chop. Here's how to do it cleanly.
Chilling Shrimp on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
Cutting Fresh Pineapple
Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.
Juicing Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
Egg Slicer for Olives
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
Buttering Sweet Corn
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
Toasting Coconut
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
Dicing Mango
The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.
Peeling Peaches
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
Dicing Avocado
The soft, buttery texture of ripe avocado can make it difficult to work with. So dice it up while it's still in the skin, instead!
Kitchen Shears Quickly Chop Dried Fruit
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
How to Get The Most Juice From Lemons
Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!
