Here's a simple, fuss-free way to keep your frozen peas and other vegetables from becoming big icy clumps.
Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
Do you find supreming citrus to be a tricky endeavor? Follow this simple tip to have beautiful segments every time.
Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.
Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.