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Test Kitchen Tip

No apple corer? No problem! Use this “lobing” trick when preparing apples. First, stand the apple upright, stem up. Cutting just next to the stem, slice off one side of the fruit. Next, set the apple on the flat side you just created (so it doesn’t roll), then slice around the core, giving the apple a quarter-turn after each cut. Now, simply chop or slice as directed.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download