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Prettiest Chocolate Curls

To make chocolate curls for decorating desserts, melt a cup of semisweet or milk chocolate chips, then pour the melted chocolate into an empty Crisco-stick container. Chill chocolate until solid, then remove the bar from the container. (The plastic container is flexable and easy to invert, which makes it a snap to remove the hardened chocolate.) Warm the chocolate bar to room temperature. Holding it with a paper towel, “peel” the chocolate with a vegetable peeler to make curls. Chill the curls until needed.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download