How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
How to Choose and Prepare Parsnips
Never cooked with a parsnip? Check out the information below on how to select and prepare them.
How to Pound Meat into Cutlets
Sometimes our kitchen tools fail us, that's where this tip comes in.
How To Rehydrate Dried Mushrooms
Ever wonder what's the best way to rehydrate dried mushrooms?
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How to Clean & Store Mushrooms
Looking for a way to clean and prolong the life of mushrooms? Look to this simple tip.
How to Seed Jalapeños
Ditch the gloves and pull out your vegetable peeler. There's more than one way to seed a jalapeño.
A Mess-Free Way to Crush Peppermints or Other Hard Candies
Look to this quick, mess-free tip for crushing peppermint candies.
Blender Safety Tip: How to Puree Hot Liquids in Blender
Put this simple tip into action any time you're puréeing hot liquids in a blender.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
Duchess Potatoes: How to Make Fancy Piped Potatoes
Add some flare to your mashed potatoes with this easy tip.
How to Prevent Apples From Browning
Prevent cut apples from turning brown with this simple tip.