Storage


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Tips

How to Freeze Fresh Herbs

Ensure flavorful fresh herbs all year long, and don't let any go to waste, with this tip for storing them for quick use.

How to Form Perfect Hamburger Patties

Having trouble forming burgers? With this easy tip, your burgers are sure to come out even every time.

Hot & Cold Food Safety

Keeping your food properly chilled at a get-together is important for the safety of yourself and your guests.

Ice Cream Ingredient Primer

In a recipe as simple as ice cream, each ingredient counts. Learn exactly how each one helps achieve your best batch.

How to Properly Freeze Tortillas

This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.

How to Save Leftover Whipped Cream

Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.

Freeze Unbaked Scones for Bakery-Quality Treats Anytime

Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.

How to Make a Hanger for Your Cookbooks

Have a hard time corralling your cookbook when making dinner? Keep it clean and out of the way with this simple tip.

Reuse Wine Bottles for Storing Oil

With so many unique, attractive wine labels out there, it's hard to throw those bottles away. Keep a few for storing oils, instead!

Space-Saving, Make-Ahead Breakfast Casserole

Overnight breakfast casseroles are nice for serving a crowd, but how can you optimize that prime refrigerator space?

Have "Instant" Mashed Potatoes by Freezing Leftovers

Mashed potatoes keep OK in the fridge, but to make them last longer and so you can enjoy some any time, here's what to do.

How to Properly Store Spinach to Keep it Fresher, Longer

A couple bad spinach leaves can ruin the whole bag. Here's how to store it to keep the leaves crisp and fresh longer.


How-To's

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Recipes

Pain au Potiron

This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.

Red Velvet Waffles with chocolate

How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Savory Cheese & Pastrami Waffles

Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).

Cinnamon Roll Waffles with cinnamon chips

Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Black Pepper Ricotta Pancakes with lemonade glaze

These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.

Asian Aioli

Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.

Warm Corn Chowder Salad

Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.

Grilled Mexican Corn Dip

This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.

Copycat Cracker Jack with peanuts

This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.

Coconut Paletas

Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.

Bacon Pesto

Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.

Grilled Scallops with plum sauce

Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!