Storage


Articles

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Tips

How to Preserve Citrus Zest by Freezing

Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.

How to Seal Open Bags Without Clips

Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.

Tip to Keep Guacamole Green

As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.

How to Freeze Uncooked Bacon for Easy Use Later

Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.

How to Store Asparagus

Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.

How to Make Tomato-Flavored Ice Cubes for Bloody Marys

Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.

How to Store Leftover Coconut Milk-by Freezing!

Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.

How to Buy & Store Garlic in Bulk

Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.

Do Double-Duty by Freezing Your Meat in Marinade

With a little planning ahead and just a bit of work, you can thaw and marinate frozen meat — at the same time.

How to Store Bacon for Single Servings

Hate opening a whole package of bacon just to use a couple slices at a time? With this tip, no bacon will go to waste.

How to Make Bread Crumbs From Leftover Garlic Bread

Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.

How to Preserve Fresh Ginger

Fresh ginger freezes well, but so it keeps its impact and to give it the tiniest punch of Asian-inspired flavor, try this storage tip.


How-To's

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Deals

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Recipes

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings