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How to Easily Skin Fish

Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.

How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.


How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.


Flounder Piccata

The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.

Tuna Niçoise Sandwich

Turn the classic Niçoise Salad into a sandwich fit for lunch or dinner. Stacked with hard-cooked eggs, tomatoes, lettuce, and a flavorful vinaigrette, this sandwich just might be better than the beloved salad.

Salmon & Lentil Spinach Salad

This well-balanced, casual yet stylish Salmon & Lentil Spinach Salad is tremendously satisfying. What makes this salad so good is the layers of flavors and textures that surprise you with every bite.

Seared Sesame Tuna

Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.

Creamy Shells & Tuna

Include canned tuna in your repertoire in a fresh, new way with this take on tuna and noodles. Toss shell pasta and hearty tuna with a rich, creamy mustard sauce, then top it off with a crunchy walnut gremolata bursting with the fresh flavors of lemon and parsley.

Bacon-Glazed Salmon

Sweet, salty, and tangy, this intensely flavored bacon dressing is the perfect sauce to complement salmon’s unique flavor.

Planked Salmon

Sweet and savory elements, like fresh melon and herbs, combine for one simple and super-fresh planked salmon entrée that's perfect for al fresco dining.

Smoked Salmon Pasta

This creamy smoked salmon pasta can be on the table almost as fast as ordinary pasta with sauce from a jar. During the time it takes to boil water and cook farfalle, you can make a flavorful cream sauce with sautéed onions and capers.

Mediterranean Tuna Salad

Tuna salad is a perennial favorite, but it can be loaded with fat thanks to its typically creamy binders. Follow these swaps for less fat and calories.

Fish Tacos

Fish tacos have really caught on recently, but they’ve been popular on Mexico’s beaches for a long time. One bite and you’ll see why.

Fish in Crazy Water

For a healthful, no-fail way to cook fish, poaching is the way to go. It’s a simple, reliable technique to incorporate subtle yet complex flavor into fish and this Fish in Crazy Water is proof.

Salmon & Lentil Salad with Balsamic Vinaigrette

Featuring favorite ingredients from a variety of Mediterranean countries, this unique, colorful dish is a must-try mishmash!

When salmon is for dinner, it usually steals the show. Coated with honey and Dijon and seared to perfection, this salmon certainly could — but the lentil salad is amazing, too. The lentils and veggies gain flavor layer by layer with a honey-Dijon balsamic vinaigrette. All you need to top it off is a drizzle of balsamic reduction (or purchased balsamic glaze if y…