Fish


Articles

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Tips

How to Easily Skin Fish

Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.

How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.


How-To's

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.


Deals

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Recipes

Crispy Brined Salmon with blackberry relish

When cooking the salmon, be patient. To ensure a crispy sear, avoid moving the salmon once it’s placed in the pan, except to flip it once.

Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce

Fish tacos are all the rage just about everywhere, and after one bite of these crispy creations, you’ll be hooked! Let’s face it, we all need to eat more fish. If your family is full of fish fans, this recipe is an obvious must-try. If not, don’t turn the page just yet. Battered, breaded, and lightly fried, this version has what it takes to convert even the pickiest eater. And if there’s any doubt, the homemade taco shells with fresh, crisp slaw and tartar sauce will surely have them sold.

Red Curry Fish

The ultimate union of spicy, cool, and tangy, this Thai-inspired stew-like dish of red curry fish is just minutes from gracing your dinner table. Once this dish gets cooking, it moves pretty fast, so have everything chopped, minced, and arranged nearby before starting to cook.

Thai red curry — a popular dish that predominantly consists of adding coconut milk to curry paste — is the perfect blend of sweetness and spice. Add distinct seasonings like ginger and garlic and bright vegetabl…

Beet-Cured Salmon Canapés

Finger foods lend an air of fanciness to every celebration, so round out a brunch with the salmon canapés made with extra-special salmon you cure yourself with beets, or the Radish & Avocado Toasts (see recipe variation in Test Kitchen Tips). After all, isn’t Mom worth the little extra effort?

Curing salmon is as simple as can be. Just pack the curing mixture on top of the salmon and let it preserve, or “cook,” for a couple of days in the fridge. The salt and sugar draw moisture f…

Mahi Mahi with Spanish Pepper Relish

A quick sweet pepper relish is all it takes to brighten this fresh dinner and give grilled mahi mahi its day in the sun.

Mahi mahi means “very strong” in Hawaiian, and one thing’s for sure about this firm white fish — its flavor holds up to big Mediterranean players like kalamata olives, capers, and lemon. It’s as thick and meaty as a steak and keeps its shape on the grill, while being easier on the waistline.

A slightly sweet fish, mahi mahi pairs wonderfully with the citrusy …

Blackened Dixie Tuna Sandwiches with Celery Root Rémoulade

Everyone has a favorite sandwich. Maybe it’s a creation from late-night cravings. Maybe it’s a local restaurant favorite you can’t forget (like this blackened tuna sandwich) so you recreate it at home to indulge any night of the week.

As tuna sandwiches go this one is simple, but it has a few ingredients you probably won’t find when raiding the fridge. One is ahi tuna steaks, but they’re fairly easy to come by. You’ll find them in the freezer case or at the seafood counter. They’ll be…

Portuguese Fisherman’s Stew with Fresh Cod & Clams

Fish feasts are classic Christmas Eve fare in many parts of the world. Make one part of your celebration with this traditional fisherman’s stew. It’s ideal on a night when you’re looking for something special yet comforting, too.

This fish stew, similar to France’s familiar seafood stew, bouillabaisse, is inspired by a traditional Portuguese fish stew called caldeirada. The fish and seafood typically vary by region, but the stew always has a base of potatoes, tomatoes, and onions.

Grilled Breakfast Trout with Fish Rub

Whether you’re in the backwoods or the backyard, grilling fish can be as easy as grilling a steak. Here, we turn grilled spice-rubbed fish into a breakfast option — perfect for camping.

Read our guide on how to grill fish for more tips.

Seared Tuna Steaks

This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.

Grilled Trout

The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!

Creamy Spinach & Pasta with hot-smoked salmon

Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.

Cod Fillets with Carrot-Ginger Sauce

If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.