Articles
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Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Lemon Pudding Cakes
This light and lemony recipe is quite literally a piece of cake to prepare—the hands-on time for making these cakes is less than 10 minutes. They're delicious served cool, but even better when still warm from the oven.
Chocolate Chip Cookies
Whether you're a cookie, bar, or brownie fan, there's something here to please everyone. These perfect chocolate chip cookies are everything a good cookie should be — soft and chewy with crispy edges.
Oatmeal-Raisin Cookies
This foolproof recipe for perfect Oatmeal-Raisin Cookies will transport you back to your childhood in no time. Chewy, nutty, and oh-so delicious, these cookies are pure bliss.
Classic Chocolate Chip Cookies
Forget that recipe on the back of the chip package — this is the best-ever recipe for Classic Chocolate Chip Cookies. With two kinds of chocolate, all three dozen cookies will be gone before you know it.
Rhubarb-Raspberry Brown Betty
A layered fruit dessert is hard to beat, especially when it’s as exceptional (and as easy) as this Rhubarb-Raspberry Brown Betty. Similar to a cobbler or a crisp, a brown betty is a baked fruit dessert that’s blanketed with buttered bread crumbs. In this betty, the crumbs are made with King’s Hawaiian rolls. This simple and delicious dessert of fruit, sugar, butter, and sweet bread crumbs is the perfect finale to any festive holiday meal.
Rhubarb-Lemon Muffins with Streusel Topping
With huge, crunchy, streusel tops, these muffins are hard to say no to. Really, why would you want to anyway? Go ahead, indulge!
Hot Cross Buns with dried currants & lemon glaze
Hot cross buns and Irish soda bread tend to make an appearance during certain times of the year, but there’s no reason you can’t enjoy them on a whim anytime.
Glossy Chocolate Icing
This Glossy Chocolate Icing is soft, shiny, and sumptuous. Look no further, this is the be-all and end-all of chocolate icings and will likely turn into your go-to icing for anything that requires chocolate.
Old-Fashioned Chocolate Cake with Glossy Chocolate Icing
This is not a molten-middle, blacker-than-night chocolate cake. It's the kind of cake grandma used to make, with "Betty Crocker" looks and one-of-kind flavor.
Perfect Flaky Pie Crust
Follow this recipe for Perfect Flaky Pie Crust and these simple, easy-to-follow steps to yield the most flaky and tender pie crust you'll ever eat. This will be your new go-to crust for all your pie-baking needs. And be sure to check out our in-depth tutorial How to Make Perfect Flaky Pie Crust for a little more info before you start.
Giant Ginger Cookies
Recipes for ginger cookies (typically the roll-out kind) are a dime a dozen during the holiday season. But this is the recipe to turn to when you want a festively flavored cookie (i.e., bursting with ginger flavor) that’s not time consuming to bake or to decorate.
Mocha-Flavored Truffles
Truffles make the best gifts. They’re a cinch to make, are deeply rich and luxurious, and are absolutely, positively chocolate at its finest. For the best truffles, use quality chocolate. For the deepest chocolate flavor, use bittersweet chocolate labeled 60% cacao.