Special Gift Offer

Close

Breakfast / Brunch

Rhubarb-Lemon Muffins with streusel topping

With huge, crunchy, streusel tops, these muffi ns are hard to say no to. Really, why would you want to anyway? Go ahead, indulge!

Share Recipe

Ingredients

FOR THE STREUSEL, COMBINE:

FOR THE MUFFINS, WHISK:

WHISK:

COMBINE:

Instead of making the streusel topping, you could glaze these muffins (left) or sprinkle the tops with coarse sugar before baking.

Instructions

Preheat oven to 375°. Coat a 12-cup muffin pan (inside and between cups) with nonstick spray.

For the streusel, combine brown sugar, 1/3 cup flour, oats, and butter in a bowl with fingers until crumbly.

For the muffins, whisk together 2 cups flour, baking powder, salt, and ginger in a large bowl; set aside.

Whisk together 1 cup granulated sugar, buttermilk, oil, eggs, and zest in a bowl; set aside.

Combine 2 Tbsp. flour and 2 Tbsp. granulated sugar, then toss with rhubarb to coat.

Fold buttermilk-egg mixture into flour-baking powder mixture just until flour is barely visible. Gently fold in coated rhubarb. Fill each of six muffin cups with a heaping 1/2 cup batter. (Stagger muffins so tops don’t bake together.)

Gently press streusel onto tops of unbaked muffins, leaving a 1/4- to 1/2-inch border.

Bake muffins until a toothpick inserted into the centers comes out clean, 20–25 minutes. Let muffins sit 5 minutes before transferring to a wire rack to cool.

Nutritional Facts

Tags: 30 minute muffins, Breakfast, Brunch, Dessert, Father's Day, Mother's Day, Muffin, Pastry, Quick & Easy

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Breakfast / Brunch

Pumpkin Pancakes

Breakfast / Brunch

New York Crumb Cake