Articles


Articles

Add Joy to Your Plate: All About Edible Flowers

If you’re an avid foodie or food blog follower, you know how popular edible flowers have become. They’re everywhere, topping tacos, soups, salads, and cakes alike. They add a pop of joyful beauty as well as a culinary departure from the norm. So how do you know which flowers are safe to eat?

The Ultimate Thanksgiving Planner

Make your Thanksgiving feast as easy as possible with this downloadable comprehensive Thanksgiving planner. We take you through each step of the planning process, from deciding on your menu and guest list all the way through the hour-by-hour prep on the big day.

Move Over, Pancakes: We're Putting Maple Syrup in Cocktails Now

Maple syrup isn't just for breakfast anymore! We're featuring the smoky-sweet syrup in cocktails for the perfect fall drink. Here are four ways to incorporate maple syrup into your favorite fall cocktail.

The 10 Best Apples for Baking

Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.

Vegetable Love: The Indispensable Vegetable Cookbooks in Our Kitchens + Cuisine at Home's Cook the Book Cookbook Club

Want to eat more vegetables or make them in new and exciting ways? Check out our list of the best vegetable-focused cookbooks full of thousands of delicious and creative vegetable recipes. Then join our new cookbook club to find new inspiration, learn and grow as a cook or baker with our community.

New Kitchen Gifts: Cooking Aprons & Wooden Spoons

Need a last-minute kitchen gift for the cooking enthusiast in your life? Or maybe just something special to treat yourself? Our new Cooking Aprons & Wooden Spoons make great gifts for food lovers and home chefs!

Turkey Buying Guide

No matter what your turkey-buying experience level is, we all still have questions about this once-a-year practice. Here’s what you need to know to get the best holiday turkey for your table.

Best Caramel Corn Combos

Caramel corn doesn’t have to be limited to just caramel and popcorn. Try one of these creative variations, then try your own!

Grilling: Direct vs. Indirect Heat + Meat Temperature Chart

How to Stay Organized and Plan the Perfect Thanksgiving


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Recipes

Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling

Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.

Homemade Animal Cookies

Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.

Apple Puff Pancake with apple cider-caramel sauce

Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.

More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).

Spiced Apple Butter

Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.

Tomato Jam

Once you try Marisa McClellan’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat, and has a variety of clever uses. So head to your garden, pick some tomatoes, and get jammin’.

Cantaloupe Agua Fresca with Fresh Basil

This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.

Coconut Rice with Lemon Grass

Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.

Three Peas Salad

Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.

Puff Pastry Pinwheels with Boursin Cheese

Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.

Beef Stroganoff Soup with Fresh Dill

Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!

For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…

Cranberry Sauce with Crème de Cassis & Currants

What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.

Honeydew Mojito with Cucumber Simple Syrup

Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.