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Rhubarb & Strawberry Galette

Spring has sprung, and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the tart and sweet flavors of rhubarb and strawberries than a fuss-free galette? The beauty of this dessert is there’s no pressure for perfectly crimped edges. Instead, all you need to do for this rustic pastry is fold and go. This is one dessert that will make even novice bakers feel like a professional. And if you’re like some of us who have a plethora of rhubarb popping up right about now, it’s always fun to find new ways to put it to good use.

A crisp, buttery crust filled with two of our favorite seasonal ingredients — rhubarb and strawberries — has us lovin’ on spring flavors.

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Rhubarb Cobbler with raspberries

Strawberry-rhubarb is a classic combination, but why not try something slightly different this year? Rhubarb Cobbler with raspberries is easy and sweet-tart satisfying, with a smattering of almond to sweeten the deal.

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Rhubarb BBQ Sauce with grilled chicken

Here's something you've probably never done with rhubarb before: make BBQ Sauce out of it! Making your own Rhubarb BBQ Sauce is quick and easy, and brushing it onto grilled chicken thighs couldn't be simpler.

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Bread & Butter Pickled Rhubarb

With a short prep time, whipping up a fresh batch of Bread & Butter Pickled Rhubarb is a snap. Sweet and tangy, this recipe is one that might just pleasantly surprise you.

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Rhubarb-Apple Crisp

If your cure for spring fever is that first bedazzling bite of rhubarb, here’s a gem you’ll love: a throw-together crisp that’s as elegant and spectacular as it is casual and tasty. The beehive of phyllo only looks like a lot of work. In reality, it might be the easiest phyllo dessert you’ll make.

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Rhubarb-Pear Crisp

Partially thawed frozen rhubarb can be used in this Rhubarb-Pear Crisp dessert if fresh is not available.

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Rhubarb-Lemon Muffins with Streusel Topping

With huge, crunchy, streusel tops, these muffins are hard to say no to. Really, why would you want to anyway? Go ahead, indulge!

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Rhubarb-Raspberry Brown Betty

A layered fruit dessert is hard to beat, especially when it’s as exceptional (and as easy) as this Rhubarb-Raspberry Brown Betty. Similar to a cobbler or a crisp, a brown betty is a baked fruit dessert that’s blanketed with buttered bread crumbs. In this betty, the crumbs are made with King’s Hawaiian rolls. This simple and delicious dessert of fruit, sugar, butter, and sweet bread crumbs is the perfect finale to any festive holiday meal.

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Strawberry-Rhubarb Charlotte

This simple, yet stunning dessert is the perfect pick for a spring celebration. It incorporates two of the season’s finest fruits into a heavenly mousse surrounded by ladyfingers. What’s not to love?!

You may have never eaten a charlotte before (we hadn’t), but you may have seen pictures of this fantastical dessert. The original, charlotte russe, was said to have been created and named by French chef, Marie-Antoine Carême, for Princess Charlotte, the daughter of his former employer, King George IV, and his employer at the time, Czar Alexander I.

A charlotte is a molded dessert. A pan is lined with ladyfingers, bread, or spongecake, then filled with fruit, mousse, Bavarian cream, custard, or any combination of them. Though this dessert looks complicated, as if it could only be created by a pastry chef, it’s deceptively simple, and we all know looks can be deceiving.

This charlotte consists of three main, but simple, parts: Lining a springform pan with crisp ladyfingers that have been dipped in an orange-flavored syrup. Cooking strawberries and rhubarb with sugar until tender, stabilizing with gelatin, and folding in whipped cream to create the mousse. Then, topping off the charlotte with a glaze made of fruit juices for a beautiful, jewel-like finish.

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Strawberry-Rhubarb Syrup

Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?

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Roast Pork Tenderloin with strawberry-rhubarb sauce

The strawberry-rhubarb sauce is chunky like a chutney. If you prefer a smoother “bbq” sauce, purée it in a blender before basting the meat.

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Strawberry-Rhubarb Coffee Cake with crumb topping

Say "good morning" to this rich buttery coffee cake topped with brown sugar crumb topping. But wait, it’s better than that. This cake has a layer of strawberry-rhubarb filling that adds the perfect amount of sweet-spring flavor throughout.

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