Strawberry-Rhubarb Syrup


Strawberry-Rhubarb Syrup

Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?


4 cups syrup

Total Time

45 minutes + cooling

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To make:

Soda: Combine equal parts syrup and club soda.

Italian soda: Combine equal parts syrup and club soda, then add a splash of heavy cream or half-and-half.

Float: Scoop vanilla ice cream into a tall glass. Top with equal parts syrup and club soda.


Combine strawberries, rhubarb, sugar, and water in a pot; heat over medium until fruit is soft, stirring occasionally, about 25 minutes. Let syrup come to room temperature, then strain through a fine-mesh sieve into a bowl (do not press). Discard solids.

Stir in lemon juice. Store syrup in an airtight container in the refrigerator for up to two weeks.

Nutritional Facts

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