The Best Pasta Rollers For Pasta Lovers

Now that you’ve gone over so many different pasta rollers, you must have an inkling of what you would like for your kitchen. However, to ensure that you only choose the best and most appropriate pasta roller for your kitchen, we bring you this detailed guide with all the necessary information about pasta makers and cutters.

Do I Really Need a Pasta Roller?

The first thing you need to know before diving into more details about pasta rollers is whether you even need one or not. We suggest only buying items that you really do need in your kitchen. Therefore to understand your requirement, you must recall whether you purchase a lot of pasta from supermarkets and stores and whether you consume all of it very quickly.

If you are a frequent buyer of processed pasta, you would know that buying pasta over and over is more costly than just making some for yourself at home.

Additionally, you get to keep an eye on the sanitary conditions while your pasta is being made, and you can make any kind of changes to the pasta dough to fit your dietary restrictions. Homemade pasta also allows you the flexibility of changing the taste of your pasta by adding different ingredients to the dough, like oregano. If all of this sounds appealing to you, you should definitely be buying a pasta maker for yourself.

What Are the Different Types of Pasta Rollers Out There?

The next thing you need to know about pasta rollers is the type – there are two kinds of pasta rollers out there; automatic and manual.

Manual pasta roller

Manual pasta rollers require a lot of time and work, but they also ensure that your pasta is evenly rolled and has the perfect texture. They are a lot cheaper than automatic pasta rollers and should be your go-to tool if you prefer making noodles and fettuccine pasta.

Automatic pasta roller

Automatic pasta rollers make your job easier and do all the work for you. You just need to insert your pasta sheet into the machine and set the machine to your desired settings. The pasta roller will do the rest of the work for you. They also have the flexibility to create many different kinds and shapes of pasta and can therefore add variety to your pasta selection. However, they are more expensive than manual pasta rollers and require more maintenance and security. If you make pasta often and enjoy different kinds of pasta, this may be your true calling.

How Do You Clean a Pasta Maker?

Each pasta maker may have to be cleaned differently. Manual pasta rollers are usually not dishwasher friendly, and you should avoid cleaning them with water as they may get rusted. If your pasta roller comes in contact with water, you should blow-dry it until it is dry. To clean manual pasta makers, allow them to dry after use so that the remaining pieces of pasta dough are hard and easier to clean. You can also use a dry cloth to clean the components.

Electric or automatic pasta rollers have to be dismembered, and each component has to be separately cleaned – either with a cloth or water. However, they should not be submerged in water for long. You can only rinse them with water. You may also want to check the manufacturer’s manual for proper cleaning instructions.

What Should I Look for In a Pasta Maker?

Here are some of the most important things to consider before buying a pasta roller for your kitchen:

Type

You need to decide whether you want to buy an automatic pasta roller or a manual one. If you’re not going to be making different types of pasta shapes, you may want to consider manual pasta rollers as they are easier on the pocket and provide easy rolling and cutting. On the other hand, if you think that an automatic pasta maker will be a better fit for you, then you shouldn’t hesitate to get one.

Material

The material of the pasta rolling machines determines the quality of the pasta you cut and the textures you get. Since the material will also come in contact with the pasta, you want to ensure that it is food grade and not hazardous when coming in contact with food.

Usually, stainless steel or chrome-plated steel are the preferred materials for a good-quality pasta maker.

Ease of use

One of the main reasons for choosing a pasta roller to make your own pasta is convenience. If a pasta maker requires too much work, effort, maintenance, or looking-after, it may not be convenient.

Therefore, you must ensure that your pasta roller is easy to use and handle. The speed of the gears in a pasta roller determines how fast you can roll and cut your pasta. If they are slow, it means more work for you – and that’s far from ideal.