Make Some Delicious Homemade Pasta Using These Great Tools
People often get bored with the bland taste of ready-to-cook pasta, but the problem is that not everyone can take a trip around the streets of Italy to eat some authentic handmade pasta that makes you fall in love with your choices in life.
Home chefs from all around the world try new recipes every day in the comfort of their small kitchens and tend to experiment with centuries-old recipes to fulfill their cravings. Times have changed, and now you can get any recipe by doing some research, though some research means good research and a bit of experimentation to see if the recipe suits your taste.
If you are on the hunt to learn how to make delicious homemade pasta, your search is over. Here is how you can make delicious homemade pasta.
TOOLS YOU NEED FOR MAKING PASTA
The following is a list of useful tools that can make it easy for you to cook pasta.
- Hand-cranked pasta machine
- Gnocchi Board
- Pasta drying rack
- Bench scraper
- Wooden pastry board
- Fine mist spray bottle
- Pasta wheel
HOW TO MAKE PASTA AT HOME
Once you have all the tools, you are all set to go.
You only need four ingredients to make scrumptious homemade pasta. Since these are some basic ingredients, there is a strong possibility that you already have them on hand.
- Half a teaspoon of sea salt
- Two cups of all-purpose flour spooned and leveled
- Half a tablespoon of extra-virgin olive oil
- Three large eggs
Steps to follow:
- Make a nest out of the flour by placing it on a clean surface and shaping it. Try to place the salt, eggs, and olive oil in the middle of the flour mixture, and then by using a fork, try to carefully break up the eggs while maintaining the integrity of the flour walls as much as possible. Use your hands to carefully fold the flour into a mixture.
- Keep kneading the mixture with your hands until you can gather it into a ball that has a rough texture. Make sure to spend at least 8 to 10 minutes kneading the dough. It’s normal for the dough to feel dry at first; don’t give up! Even if it doesn’t look like it’s about to come together, if you knead it for 8 to 10 minutes, it will be cohesive and soft.
- Now sprinkle your fingertips with water and work it into the dough if it still doesn’t appear wet enough. Add extra flour to the counter if it becomes too sticky. Make a ball out of the dough, cover it with plastic and let it sit for 30 minutes at room temperature. Flour two extra-large baking sheets and set them aside.
- Reduce the dough to four equal pieces by slicing it and smoothing one out until it forms an oval disk. Now pass the dough three times over the pasta roller using the broadest setting. Then place the dough disc on a flat, workable surface. You may make a rectangle by folding the material in half and then folding the two small corners to converge in the middle.
- Put the mixture through the pasta roller six times at different levels starting from the lowest to the highest. Sprinkle some flour onto a baking sheet and place one half of the pasta sheet on; flip it over and repeat with the other half. Extra flour should be sprinkled on the remaining portion.
- Flour all sides of your pasta dough, so the finished noodles don’t stick. It should be done again with the leftover dough. Use the remaining dough and start again. Fresh pasta only needs a few minutes in salted boiling water to get cooked. Since all the hard work is done, you can enjoy your pasta with either marinara sauce or garlic butter and herbs.
THE BOTTOM LINE!
It feels as if making homemade pasta requires a lot of skills that have been polished over time, but it isn’t quite as much the deal as some fine tools can make the process of making homemade pasta a lot less easy than you imagined.