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Sumac Salad
Side Dishes
Sumac Salad
Sumac is a popular ingredient in
the Middle East. It has fruity and
tart flavor and is used as a flavor
enhancer like we use salt in the U.S.
Chef Dhuha grew up in
the kitchen helping her
mom cook for their family
of seven in Baghdad. And
Dhuha’s mom was a bit
of a perfectionist when
it came to kibbeh. It took
Dhuha 15 attempts until
her kibbeh were deemed
passable by her mom.
Recipe by Chef Dhuha of Iraq, via Kitchens Without Borders .
Instructions
Combine tomatoes, cucumbers,
onion, ¼ cup sumac, and parsley
in a bowl.
Whisk together oil, salt, lemon
juice, vinegar, pomegranate
molasses, and remaining ¼ cup
sumac.
Pour desired amount of dressing
over vegetables and gently fold
until salad is thoroughly coated.
Nutritional Facts
Nutritional Facts
Per 1/6 recipe
Calories: 203
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 666mg 27%
*Percent Daily Values are based on a 2,000 calorie diet.
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