Crispy cucumbers and juicy pink grapefruit make this the perfect refreshing side dish to serve with a rich dinner, like our Skillet Salmon Chowder Casserole. Not only is the salad tangy and crisp, it's appetizingly colorful.
Makes
6 servings
Total Time
20 minutes
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Ingredients
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COMBINE:
Test Kitchen Approved
Test Kitchen Tip
Substitute with fresh pink grapefruit when in season. Remove the peel and pith and cut into segments using this how-to.
Instructions
Whisk together lemon juice, oil, honey, and Dijon for the vinaigrette.
Combine grapefruit, cucumber, onion, and parsley in a bowl with vinaigrette; season with salt and pepper.
*Percent Daily Values are based on a 2,000 calorie diet.
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