It’s not the holidays without
mashed potatoes — these taters are perfectly
creamy and every bit as delicious as expected.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Make-Ahead Tip
If you make your potatoes ahead,
and they seem a little stiff or dry
when reheating, add some milk.
Instructions
Cook potatoes in a pot of boiling
salted water until fork-tender,
10–12minutes. Drain potatoes
and return to pot. Cook potatoes
over medium-low heat, stirring
to remove excess moisture,
1–2minutes.
Meanwhile, sauté shallots in
butter in a skillet over medium
heat until softened, 3 minutes.
Add milk, sour cream, and shallot
mixture to pot. Crush potatoes
with a potato masher to desired
consistency; stir in parsley and
season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 324
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 38mg 12%
Sodium 74mg 3%
% Daily Value*
Carbs 45g 15%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
