Sour Cream Mashed Red Potatoes

Side Dishes

Sour Cream Mashed Red Potatoes

It’s not the holidays without mashed potatoes — these taters are perfectly creamy and every bit as delicious as expected.

Makes

8 servings

Total Time

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Ingredients

Make-Ahead Tip

If you make your potatoes ahead, and they seem a little stiff or dry when reheating, add some milk.

Instructions

Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Drain potatoes and return to pot. Cook potatoes over medium-low heat, stirring to remove excess moisture, 1–2 minutes.

Meanwhile, sauté shallots in butter in a skillet over medium heat until softened, 3 minutes.

Add milk, sour cream, and shallot mixture to pot. Crush potatoes with a potato masher to desired consistency; stir in parsley and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 324

% Daily Value*

Total Fat 12g 18%

Saturated Fat 8g 40%

Cholesterol 38mg 12%

Sodium 74mg 3%

Carbs 45g 15%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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