Sour Cream Mashed Red Potatoes
It’s not the holidays without mashed potatoes — these taters are perfectly creamy and every bit as delicious as expected.
If you make your potatoes ahead, and they seem a little stiff or dry when reheating, add some milk.
Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Drain potatoes and return to pot. Cook potatoes over medium-low heat, stirring to remove excess moisture, 1–2 minutes.
Meanwhile, sauté shallots in butter in a skillet over medium heat until softened, 3 minutes.
Add milk, sour cream, and shallot mixture to pot. Crush potatoes with a potato masher to desired consistency; stir in parsley and season with salt and pepper.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 38mg 12%
Sodium 74mg 3%
Carbs 45g 15%
*Percent Daily Values are based on a 2,000 calorie diet.