Red Wine Au Jus

Sauces & Stuff

Red Wine Au Jus

This Red Wine Au Jus is the perfect finishing touch for a Rolled Rib-Eye Roast. This showstopping meal deserves a round of applause.


2½ cups

Total Time

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Test Kitchen Tip

Choose a wine that you enjoy drinking to make the sauce.


Drain excess fat from Rolled Rib-Eye Roast drippings.

Place roasting pan and drippings over two burners over high heat. Add carrots, celery, and onions; sauté until vegetables browned, about 10 minutes. Add garlic; cook until fragrant, 1 minute.

Deglaze pan with wine, scraping up any brown bits. Add broth and rosemary sprig; simmer 10 minutes.

Strain Au Jus through a cheesecloth-lined fine-mesh-sieve; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per Tbsp

Calories: 37

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 11mg 0%

Carbs 1g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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