Sauces & Stuff
Red Wine Au Jus
This Red Wine Au Jus is the perfect finishing touch for a Rolled Rib-Eye Roast. This showstopping meal deserves a round of applause.
Test Kitchen Tip
Choose a wine that you enjoy drinking to make the sauce.
Drain excess fat from Rolled Rib-Eye Roast drippings.
Deglaze pan with wine, scraping up any brown bits. Add broth and rosemary sprig; simmer 10 minutes.
Strain Au Jus through a cheesecloth-lined fine-mesh-sieve; season with salt and pepper.
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
Carbs 1g 0%
*Percent Daily Values are based on a 2,000 calorie diet.