Glazed Carrots and Brussels Sprouts with mustard & brown sugar
Rounding out a holiday meal with sides that are simple, yet sensational, is especially warranted when the main course is truly the center of attention. Glazed Carrots & Brussels Sprouts add a touch of sweetness. These sweet and savory veggies are a Christmas side dish that will ensure everyone eats their helping of vegetables.
Melt butter in same pot over medium heat. Stir in sugar and mustard; cook until syrupy, 3–5 minutes.
Stir in carrots and sprouts until coated; season with salt and pepper.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 154mg 6%
Carbs 17g 5%
*Percent Daily Values are based on a 2,000 calorie diet.