Glazed Carrots and Brussels Sprouts with mustard & brown sugar

Side Dishes

Glazed Carrots and Brussels Sprouts with mustard & brown sugar

Rounding out a holiday meal with sides that are simple, yet sensational, is especially warranted when the main course is truly the center of attention. Glazed Carrots & Brussels Sprouts add a touch of sweetness. These sweet and savory veggies are a Christmas side dish that will ensure everyone eats their helping of vegetables.

Makes

8 servings

Total Time

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Ingredients

Instructions

Cook carrots and sprouts in a pot of boiling salted water until fork-tender, 35 minutes; drain.

Melt butter in same pot over medium heat. Stir in sugar and mustard; cook until syrupy, 3–5 minutes.

Stir in carrots and sprouts until coated; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 125

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 154mg 6%

Carbs 17g 5%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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