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Glazed Carrots and Brussels Sprouts with mustard & brown sugar
Side Dishes
Glazed Carrots and Brussels Sprouts with mustard & brown sugar
Rounding out a holiday meal with sides that are
simple, yet sensational, is especially warranted when
the main course is truly the center of attention.
Glazed Carrots & Brussels Sprouts add a touch
of sweetness. These sweet and savory veggies are a Christmas side dish that
will ensure everyone eats their
helping of vegetables.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook carrots and sprouts in a
pot of boiling salted water until
fork-tender, 3–5minutes; drain.
Melt butter in same pot over
medium heat. Stir in sugar and
mustard; cook until syrupy,
3–5minutes.
Stir in carrots and sprouts until
coated; season with salt and
pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 125
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 154mg 6%
% Daily Value*
Carbs 17g 5%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
