Scalloped Sweet Potatoes must be added to your holiday lineup. They’re the perfect blend of sweet and savory. And with all their good-for-you nutrients, it's hard not to fall in love with sweet potatoes. Try something new with these beta carotene-rich beauties!
Makes
12 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Use a mandoline to quickly and
uniformly cut the sweet potatoes
into super-thin slices.
Instructions
Preheat oven to 400°. Butter
inside of a 4-quart baking dish.
Toss together sweet potatoes,
sage, garlic, salt, and pepper.
Shingle sweet potatoes in
prepared dish; cover with foil.
Bake casserole, covered,
45 minutes. (The recipe can be
made to this point and refrigerated.)
Remove foil, add cream, and bake,
uncovered, until cream thickens
and sweet potatoes are fork-tender,
about 25 minutes more.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 199
% Daily Value*
Total Fat 14g 21%
Saturated Fat 10g 50%
Cholesterol 35mg 11%
Sodium 576mg 24%
% Daily Value*
Carbs 17g 5%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
