Scalloped Sweet Potatoes
Scalloped Sweet Potatoes must be added to your holiday lineup. They’re the perfect blend of sweet and savory. And with all their good-for-you nutrients, it's hard not to fall in love with sweet potatoes. Try something new with these beta carotene-rich beauties!
Test Kitchen Tip
Use a mandoline to quickly and uniformly cut the sweet potatoes into super-thin slices.
Preheat oven to 400°. Butter inside of a 4-quart baking dish.
Toss together sweet potatoes, sage, garlic, salt, and pepper. Shingle sweet potatoes in prepared dish; cover with foil.
Bake casserole, covered, 45 minutes. (The recipe can be made to this point and refrigerated.) Remove foil, add cream, and bake, uncovered, until cream thickens and sweet potatoes are fork-tender, about 25 minutes more.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 10g 50%
Cholesterol 35mg 11%
Sodium 576mg 24%
Carbs 17g 5%
*Percent Daily Values are based on a 2,000 calorie diet.